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Culture

How Asian Portrayal in Hollywood Has Evolved: A Movie Timeline

"ALL REPRESENTATION IS GOOD REPRESENTATION.” Really? Well, in the case of Asian portrayal in film, this feels rather untrue. Certainly, the creation of super-villain Dr. Fu Manchu, below, to display "the unemotional cruelty of the Chinese” on screen, does not inspire much confidence. Publicity still for The Mask of Fu Manchu (1932) showing English…

June 29, 20230Comments ByPortia Chung

Chinese history

Visiting the thatched home of China’s great poet-sage Du Fu

Could I get mansions covering ten thousand miles, I’d house all scholars poor and make them beam with smiles. In wind and rain these mansions would stand like mountains high. Alas! Should these houses appear before my eye, Frozen in my unroofed cot, content I’d die. -- the poem “My Thatched Hut was torn apart…

June 28, 20230Comments ByEmily Zhou

Chinese history Hong Kong News

Failed rescue mission: amazing tale behind Dragon Boat Races

It started with a death in the river, the legend says. But no one could predict the scale of the repercussions - which are marked today, more than 22 centuries later, with international sports events. The original festival has deep mainland Chinese roots, but was popularized worldwide by the people of Hong Kong. The…

June 21, 20230Comments ByNury Vittachi

Chinese food

How a Chinese pancake inspired the invention of pizza

PIZZA AND PASTA: the hallmarks of the ever-popular Italian cuisine. For centuries, these two dishes have captivated taste buds around the world, prompting Italian food to rise to star status among the world’s hundreds of cuisines. Whether you grab a one-dollar slice on the streets of New York City or wait months for a seating…

June 21, 20230Comments ByPortia Chung

Chinese food Culture

Behind a celebrated Chinese dessert lies a tale of tragedy

IN THE MODERN DAY Qingming Festival (清明節), people in southern China and part of Southeast Asia, young and old expect to enjoy Qingtuan (青糰), a kind of green glutinous dessert with various fillings. However, some people may not know that this delicious dessert was not originally intended for Qingming, but for another important day in…

June 20, 20230Comments ByEmily Zhou

Chinese history Culture

Goujian: Defeated soldier waited years for revenge

IN EARLY APRIL this year, I went on a trip to Wuhan in Hubei Province (湖北武漢). At the Hubei Provincial Museum, I found a long queue in front of a collection. Out of curiosity, I approached the attractive treasure, and found long tin-bronze sword in front of me. It was the “Sword of Goujian” (越王勾踐劍),…

June 14, 20230Comments ByEmily Zhou

Culture

The hidden feng shui of the Forbidden City

FOR SEVERAL DECADES NOW, the Chinese art of feng shui has been recognized worldwide as a valuable tool in the design of everything from workplaces to homes. Feng shui is an ancient system focusing on placement of objects and the layout of buildings with the aim of creating positive effects on the humans using such…

June 1, 20230Comments ByH.C. Lu

Culture

China doesn’t invade other countries: top historian

OVER SEVERAL THOUSAND years of history, China never occupied, colonized or invaded other countries, top Hong Kong historian Lau Chi-pang said in a recent talk. The country is focused on its own affairs and dislike of war is deeply set in its culture, said Professor Lau, a Lingnan University academic, and a member of Hong…

May 11, 20230Comments ByH.C. Lu

Chinese history Culture

How Guan Gong rose to become top of the gods

CAN GUAN GONG boost your business, get you through your exams, turn you into a success story? Hundreds of millions of people in East Asia think so. Shopkeepers have his statue on their counters. Business people have him in their high-tech offices. Restaurateurs have him in their dining halls. Hong Kong police believe he can…

May 3, 20230Comments ByH.C. Lu

Chinese food Culture

Food lovers spoiled for dim sum choices in Guangzhou

When food lovers visit Guangzhou for dim sum, they will be spoiled for choice. The freshness and superb quality of ingredients, combined with the wide range of cooking methods, ensures that diners can enjoy meals to remember. This week, Chief Executive John Lee Ka-chiu praised the flavorful dim sum when he had a meal with…

April 25, 20230Comments ByH.C. Lu

Culture

How Asian Portrayal in Hollywood Has Evolved: A Movie Timeline

Visiting the thatched home of China’s great poet-sage Du Fu

Failed rescue mission: amazing tale behind Dragon Boat Races

How a Chinese pancake inspired the invention of pizza

Behind a celebrated Chinese dessert lies a tale of tragedy

Goujian: Defeated soldier waited years for revenge

The hidden feng shui of the Forbidden City

China doesn’t invade other countries: top historian

How Guan Gong rose to become top of the gods

Food lovers spoiled for dim sum choices in Guangzhou

Yes, you’re half of a couple, but the law says that isn’t your spouse

How I fell out of love with the Hong Kong pan-democrats

Seven myths about Jimmy Lai