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Emily Zhou

64 articles published

TV presenter’s book celebrates Hong Kong people’s success stories

HONG KONG TV presenter Victoria Tang Pui Kai (鄧蓓佳) wanted to do something positive for her community—so she decided to write a book featuring the success stories of the city's colorful individuals. These are "heart-warming and inspiring stories," she said. The collection, recently published, is called "I Love Hong Kong: Unlocking Infinite Possibilities with Our…

August 5, 20240Comments ByEmily Zhou

Culture

Hong Kong film director’s TV drama revisits Shanghai’s economic opening-up

Directed by renowned Hong Kong film director Wong Kar-wai, the TV drama "Blossoms Shanghai"（《繁花》） was released in the Mainland and Hong Kong to achieve great success and critical acclaim. Adapted from the eponymous novel (originally titled "Blossoms") by renowned writer Jin Yucheng（金宇澄）, the drama is set in 1990s Shanghai. TV drama Blossoms Shanghai features actor…

July 10, 20240Comments ByEmily Zhou

Chinese food Culture

Delicious staple food Naan in Xinjiang

Kashgar(喀什), the last city in China to see the sunrise. At nine o'clock Beijing time, people are just coming out of their houses. At this time of day, the brightness in Kashgar is about the same as it is in Beijing at seven in the morning. Along with the taste buds of the Xinjiang people,…

July 4, 20240Comments ByEmily Zhou

Chinese history Culture

TV drama of Kazakh mountain herders in Xinjiang is a surprise hit

A TV drama series about the lives of Kazakh cattle herders as they move huge numbers of animals across the Altai mountains of Xinjiang has been a surprise hit across China. Emily Zhou reports. THE NEW CHINESE TV series “To the Wonder” (《我的阿勒泰》) will be representing China at the famous Cannes film festival in…

June 27, 20240Comments ByEmily Zhou

Chinese food Culture

The curious link between snails and the world’s most aromatic noodles

IT'S LIKELY THAT few people outside China know the secret of "snail noodles". But the word is spreading. The Chinese dish known as Luosifen (literally "snail rice noodles") is spreading, and there are restaurants selling them outside mainland China, in Hong Kong and even in the United States. But where do they come from? Liuzhou,…

June 6, 20240Comments ByEmily Zhou

Culture

Stories of old Beijing win drama spotlight in Hong Kong

A CLASSIC DRAMA of old Beijing has become a hit production in Hong Kong - and introduced a trio of top mainland actors to a new audience. On 16 May, famous Chinese actors Zhang Guoli (張國立), Wang Gang (王剛) and Zhang Tielin (張鐵林), known as the "Golden trio" of Chinese acting, performed together in the…

May 23, 20240Comments ByEmily Zhou

Chinese history Culture

A glimpse of Tang prosperity from murals

As I walk up Wyndham Street in Central on the last day of April, the iconic red brick building of the Fringe Club catches my eye: and the display seen through the glass differs from the modern art panels more commonly seen there. Exterior of the Fringe Club. I push open the door to Anita Chan…

May 9, 20240Comments ByEmily Zhou

Chinese food Culture Features

The woman who made Wan Chai Ferry dumplings a global product

THE FROZEN DUMPLINGS in yellow packaging with Chinese characters saying "灣仔碼頭", or Wan Chai Ferry, have probably warmed the soul of every Hong Konger at one time or another. I can still remember how I felt which I made these in the kitchen for the first time, after I had just arrived in Hong Kong…

April 3, 20240Comments ByEmily Zhou

Chinese food Culture

This Chinese fruit may be the ugliest and sweetest thing you’ll ever taste

IF THERE WAS A list of "ugly speciality foods", China's frozen pears would probably be at the top of it. They have black peel, a hard texture, and freeze your hands. They look like small grenades. But wait till you taste them! Could you make them in your fridge? No. Domestic freezers don't get cold…

March 27, 20240Comments ByEmily Zhou

News

The Peak Tram: colonial indulgence turned into a weekend treat

PROBLEM: WHAT TO DO about Hong Kong’s damnable summer heat and humidity? That was the question on the mind of British colonial Governor Sir Richard MacDonnell in 1868. Click! He had a brainwave. It was several degrees cooler and significantly breezier at the of Hong Kong’s highest mountain – known as Victoria Peak. He could…

March 21, 20240Comments ByEmily Zhou

Emily Zhou

TV presenter’s book celebrates Hong Kong people’s success stories

Hong Kong film director’s TV drama revisits Shanghai’s economic opening-up

Delicious staple food Naan in Xinjiang

TV drama of Kazakh mountain herders in Xinjiang is a surprise hit

The curious link between snails and the world’s most aromatic noodles

Stories of old Beijing win drama spotlight in Hong Kong

A glimpse of Tang prosperity from murals

The woman who made Wan Chai Ferry dumplings a global product

This Chinese fruit may be the ugliest and sweetest thing you’ll ever taste

The Peak Tram: colonial indulgence turned into a weekend treat

EXCLUSIVE: Photo of ‘China spy meeting’ is a still from a Hong Kong movie!

Trump offer to let Chinese EV makers into US

China and Africa media voices call for truthful coverage