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Chinese food

This Chinese fruit may be the ugliest and sweetest thing you’ll ever taste

IF THERE WAS A list of "ugly speciality foods", China's frozen pears would probably be at the top of it. They have black peel, a hard texture, and freeze your hands. They look like small grenades. But wait till you taste them! Could you make them in your fridge? No. Domestic freezers don't get cold…

March 27, 20240Comments ByEmily Zhou

The cooking accident that started a global empire

FEEL LIKE ASIAN FOOD for dinner tonight? Chances are that one Hong Kong family will play a key role in flavoring your meal—and that’s true, whether you live in the US, Asia, Australia, or anywhere else. A Hong Kong firm has quietly become the global king of sauces—and made the family behind it remarkably wealthy.…

September 21, 20230Comments ByH.C. Lu

Chinese food

How a Chinese pancake inspired the invention of pizza

PIZZA AND PASTA: the hallmarks of the ever-popular Italian cuisine. For centuries, these two dishes have captivated taste buds around the world, prompting Italian food to rise to star status among the world’s hundreds of cuisines. Whether you grab a one-dollar slice on the streets of New York City or wait months for a seating…

June 21, 20230Comments ByPortia Chung

Chinese food Culture

Behind a celebrated Chinese dessert lies a tale of tragedy

IN THE MODERN DAY Qingming Festival (清明節), people in southern China and part of Southeast Asia, young and old expect to enjoy Qingtuan (青糰), a kind of green glutinous dessert with various fillings. However, some people may not know that this delicious dessert was not originally intended for Qingming, but for another important day in…

June 20, 20230Comments ByEmily Zhou

Chinese food Culture

Food lovers spoiled for dim sum choices in Guangzhou

When food lovers visit Guangzhou for dim sum, they will be spoiled for choice. The freshness and superb quality of ingredients, combined with the wide range of cooking methods, ensures that diners can enjoy meals to remember. This week, Chief Executive John Lee Ka-chiu praised the flavorful dim sum when he had a meal with…

April 25, 20230Comments ByH.C. Lu

Chinese food Culture

Actually, the Chinese have eaten bread for thousands of years

MOST PEOPLE AROUND the world likely assume that China’s main carbohydrates are rice and noodles, with bread being seen as a relatively recent import from the west. But the truth is that there are a number of different breads in the country, and the consumption of wheat can be traced back to some 4,500 years…

January 10, 20230Comments ByEmily Zhou

Chinese food Features

10 amazing facts about the rice in your bowl

RICE IS RICE, RIGHT? Wrong! Rice is a whole range of wonderfulness. It’s a miracle food, it’s a staple, it’s a delicacy, it’s a business and it’s a whole culture. In Hong Kong, people say "if you haven't had rice, you haven't eaten" and this writer totally knows what they mean. Rice connoisseur Anthony Lam…

December 29, 20220Comments ByNury Vittachi

Chinese food Culture

The Hui people’s delicious halal food in Beijing

NIUJIE ("OXEN") STREET in Beijing is home to a long-standing ethnic Muslim community. Visitors will find mosques in which to pray and many halal restaurants in which to eat. The aroma of mutton hotpot and other Islamic dishes drifts over the area. In the late 13th century, 60 years after the mighty cavalry led…

December 15, 20220Comments ByEmily Zhou

Chinese food Culture

The man behind Hong Kong’s busiest restaurant

HONG KONG MASTER CHEF HU ZHU has become a legend for his knowledge about the Manchu-Han Imperial Feast of 1720. More than 40 years ago, in 1977, he presided over a multi-day recreation of the event in Hong Kong. And even today, he gives talks and hosts dinners recreating dishes from the famous menu of…

December 12, 20220Comments ByEmily Zhou

Chinese food Culture

East Asia’s tender white chicken has a complex, disputed history

FOR HALF A CENTURY, Malaysians and Singaporeans have been fighting over the ownership rights to a dish called Hainan chicken rice, the star element of which is chicken lightly poached in a way that makes the flesh very white and tender. And of course the people of Hainan also stake a claim to it, noting…

November 29, 20220Comments ByEmily Zhou

Chinese food

This Chinese fruit may be the ugliest and sweetest thing you’ll ever taste

The cooking accident that started a global empire

How a Chinese pancake inspired the invention of pizza

Behind a celebrated Chinese dessert lies a tale of tragedy

Food lovers spoiled for dim sum choices in Guangzhou

Actually, the Chinese have eaten bread for thousands of years

10 amazing facts about the rice in your bowl

The Hui people’s delicious halal food in Beijing

The man behind Hong Kong’s busiest restaurant

East Asia’s tender white chicken has a complex, disputed history

Truth at last: Yes, Chinese Uyghurs ARE treated badly

Record-breaking number of deals clinched at China import expo

Mainland China, HK, now helping other nations make clean energy transition