Blog Band – Page 28 – Fridayeveryday

How Jiang Zemin quietly changed the nature of China’s government

CHINESE LEADER JIANG ZEMIN, who just died at the age of 96, made changes that altered the nature of the country's government and the course of the global economy, affecting people worldwide, although few people realize it. Most reports provide key dates in his life but don’t explain his biggest contribution: a policy change that…

December 2, 20220Comments ByNury Vittachi

Culture

Ancient figurines reveal ‘unibrow’ was once height of fashion

IN 1928, RAILWAY WORKERS were digging deep into the ground in Luoyang during the construction of the Longhai railway (隴海鐵路). They uncovered a large Tang Dynasty tomb, more than ten centuries old. The diggers unearthed a large number of pottery items. Many were delicate figurines, with unusual colors: mostly creams, browns and greens. Hong Kong…

December 2, 20220Comments ByEmily Zhou

News

Friday Beyond Spotlights returns for in-depth conversations

NO! HONG KONG IS NOT a cultural desert. On the contrary, it has a world-class range of museums, orchestras, and arts events, says Winnie Tam, chairperson of the amazing new Palace Museum, which has received rave reviews from visitors. Ms Tam will be the featured guest in the inaugural episode of season two of Friday…

December 1, 20220Comments ByFriday Writers

Culture

Classic Chinese garden in Hong Kong hides architectural treasure

AT THE FOOT of Diamond Hill in Hong Kong, an elegant public park called Nan Lian Garden (南蓮園池) is a rare tranquil place nestling in the busy metropolis. Neat paths paved by smooth cobblestones connect a variety of elements of wooden architecture in classic "oriental garden" style. At the centre is an orange-red bridge,…

November 30, 20220Comments ByEmily Zhou

Chinese food Culture

East Asia’s tender white chicken has a complex, disputed history

FOR HALF A CENTURY, Malaysians and Singaporeans have been fighting over the ownership rights to a dish called Hainan chicken rice, the star element of which is chicken lightly poached in a way that makes the flesh very white and tender. And of course the people of Hainan also stake a claim to it, noting…

November 29, 20220Comments ByEmily Zhou

Hong Kong News

Strange tale of Baroness Bra and the Hong Kong deal

A SUPER-RICH COUPLE in the UK are under a spotlight after a series of revelations involving a mysterious Hong Kong connection. Scotswoman Michelle Mone rose to fame after re-inventing the brassiere, with a product line called Ultimo that was an international hit with millions of women. Her rags-to-riches story enchanted the press, as did her…

November 29, 20220Comments ByNury Vittachi

Features

Responding to the criticism of Qatar

THE HOSTS OF THE Football World Cup is Qatar, a small middle-eastern nation. China is not one of the teams involved in the games -- but played a huge role in constructing the infrastructure for the games. For a full report on that, click here. For a response to the criticism that is being levelled…

November 24, 20220Comments ByNury Vittachi

News

10 Ways China is behind the scenes in Qatar

THE WORLD CUP, an annual soccer tournament that takes place very four years, is running Qatar as we speak. The attention is most on the sports, except for the Western media, which is focusing mainly on the politics. But there's another story too -- the work that China has done in helping build the facilities.…

November 24, 20220Comments ByNury Vittachi

Chinese food Culture

The Cantonese have a world of soups to choose from

SOUP DISHES ARE SO popular in Hong Kong that you can order them by app or stop on your way to work for some quick broth. And multi-course Cantonese dinners are not complete without a soup course. Cantonese people believe that savouring regular bowls of soup can help reduce water retention in the body, prevent…

November 24, 20220Comments ByH.C. Lu

Chinese food Culture

Chaoshan cuisine: a distinctive culinary style

GUANGDONG IS WELL KNOWN as the heartland of the Cantonese-speaking peoples, with their love of barbecued pork and dialects from the root known as Yue. But there has always been an area of the province which has been different on multiple levels. We’re referring to the area known as Chaoshan (潮汕地區). The area is considered…

November 23, 20220Comments ByEmily Zhou

How Jiang Zemin quietly changed the nature of China’s government

Ancient figurines reveal ‘unibrow’ was once height of fashion

Friday Beyond Spotlights returns for in-depth conversations

Classic Chinese garden in Hong Kong hides architectural treasure

East Asia’s tender white chicken has a complex, disputed history

Strange tale of Baroness Bra and the Hong Kong deal

Responding to the criticism of Qatar

10 Ways China is behind the scenes in Qatar

The Cantonese have a world of soups to choose from

Chaoshan cuisine: a distinctive culinary style

USAID: ‘Sterilize your women or you get nothing this year’

Hong Kong comic book artists take wing to show off their art

After the rain, the world looks different: thoughts on Trump’s return