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Culture

Century-old Lin Heung Tea House offers quintessential HK experience

THE MEDIA OFTEN implies that Hong Kong has lost many or most of its restaurants - while in fact it has a record number of eateries. It's the fact that they come and go so fast that causes people to make the mistake. Yet there's one place which has been open for more than a…

November 8, 20240Comments ByH.C. Lu

Chinese food Culture

Hong Kong’s signature milk tea rich in taste and silky

TEA IS ASSOCIATED globally with places such as China and Sri Lanka - but Hong Kong has its own characteristic style of tea too. Often called "Hong Kong milk tea" (港式奶茶) it is a smooth, sweet drink, sometimes served in a glass or a small thick-sided cup.. When the Art Basel fair was held in…

November 1, 20240Comments ByH.C. Lu

Culture Features Hong Kong News

In old Wan Chai, a traditional area gets a thoughtful face-lift

MUCH OF THE WAN CHAI district of Hong Kong consists of small, packed streets and busy shops. But Lee Tung Avenue (利東街) is different. It is modern, gentrified area, with a wide pedestrian precinct, bordered by shops and cafes. It was previously much like the other lanes in the area, and was known as…

October 30, 20240Comments ByH.C. Lu

Culture

Black Myth: Wukong, more than an action role-playing game

THE ACCLAIMED ACTION role-playing game 'Black Myth: Wukong' quickly topped the sales charts on many gaming platforms and set a record of over 3 million concurrent users on Steam. It is worth mentioning that 'Black Myth: Wukong' has not only won the hearts of gamers at home and abroad, but even people who are not…

October 25, 20240Comments ByEmily Zhou

Chinese food Culture

Pastry lovers indulge in Chinese bakery chain’s delicacies

CHINESE POPULAR BAKERY chain Baoshifu (鮑師傅), also known as Bao's Pastry, has lured foodies into indulging themselves with palm-sized cakes and pastry delicacies. Founded by pastry master Bao Caisheng (鮑才勝), Bao’s Pastry signature delicacies include pork meat floss cakes (肉鬆小貝) and fluffy cakes with milky cream. Fluffy cakes are wrapped with meat floss, plus rich…

October 25, 20240Comments ByH.C. Lu

Culture News

China has quietly launched the world’s biggest innovation contest

THE NEXT EDISON (or Elon) may well be in China this week. The world's largest competition for young inventors has been underway in the country—and came to a climax last night (Tuesday 15 Oct 2024). Hundreds of finalists were in Shanghai for the finals of the China International College Students' Innovation Competition. It's a big…

October 15, 20240Comments ByNury Vittachi

Chinese history Culture Features Opinion

The extraordinary ‘warring states’ history of the global west

Yes, the west IS addicted to war. We may think that all nations or regions have a similar propensity to conflict - think of China's "warring states" period. But when we consider history, we find that the global west actually has a significantly higher propensity to take up arms against whoever it wants to. Richard…

October 3, 20240Comments ByRichard Cullen

Chinese food Culture

Why did the noodle carrier cross the bridge?

TO FEED HER HUSBAND - and launch a celebrated item of Chinese regional cuisine. Visit "the land of eternal spring", southern China's Kunming, and you'll find a celebrated dish often called "crossing-the-bridge rice noodles". This bowl of deliciousness has been on the list of Kunming's intangible cultural heritage since 2008. Yunnan rice noodles (雲南米線) are…

September 26, 20240Comments ByEmily Zhou

Chinese medicine Culture

Scientists find Chinese mushroom fights common form of cancer

A MUSHROOM USED in ancient Chinese remedies successfully battles colorectal cancer, the second most common cause of cancer-related deaths across the world, scientists at a traditional Chinese medicine conference in Hong Kong said this week. It has long been believed that a Chinese mushroom with the scientific name of Amauroderma rugosum has antioxidant, anti-inflammatory, neuroprotective,…

August 16, 20240Comments ByNury Vittachi

Culture

Hong Kong film director’s TV drama revisits Shanghai’s economic opening-up

Directed by renowned Hong Kong film director Wong Kar-wai, the TV drama "Blossoms Shanghai"（《繁花》） was released in the Mainland and Hong Kong to achieve great success and critical acclaim. Adapted from the eponymous novel (originally titled "Blossoms") by renowned writer Jin Yucheng（金宇澄）, the drama is set in 1990s Shanghai. TV drama Blossoms Shanghai features actor…

July 10, 20240Comments ByEmily Zhou

Culture

Century-old Lin Heung Tea House offers quintessential HK experience

Hong Kong’s signature milk tea rich in taste and silky

In old Wan Chai, a traditional area gets a thoughtful face-lift

Black Myth: Wukong, more than an action role-playing game

Pastry lovers indulge in Chinese bakery chain’s delicacies

China has quietly launched the world’s biggest innovation contest

The extraordinary ‘warring states’ history of the global west

Why did the noodle carrier cross the bridge?

Scientists find Chinese mushroom fights common form of cancer

Hong Kong film director’s TV drama revisits Shanghai’s economic opening-up

A hillbilly White House and the wisdom of peasants

Today’s shifting allegiances reminds me a shocking true tale of wartime tragedy

China just stopped exporting rare earths. The US is worried