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Chinese food

How to see the rabbit on the moon: and 7 other ways to mark mid-autumn festival

CHINESE PEOPLE OFTEN celebrate the west’s Christmas traditions—so it’s nice if foreigners join in with Chinese holiday rituals too. Here are eight ways anyone can mark the Mid-Autumn Festival—and our image shows how to “see” the rabbit on the moon (details below). If you're a purest eat an salted egg yolk mooncake -- but other…

October 6, 20250Comments ByNury Vittachi

Chinese food Culture Hong Kong News

Century-old Lin Heung Tea House offers quintessential HK experience

THE MEDIA OFTEN implies that Hong Kong has lost many or most of its restaurants - while in fact it has a record number of eateries. It's the fact that they come and go so fast that causes people to make the mistake. Yet there's one place which has been open for more than a…

November 8, 20240Comments ByH.C. Lu

Chinese food Culture

Hong Kong’s signature milk tea rich in taste and silky

TEA IS ASSOCIATED globally with places such as China and Sri Lanka - but Hong Kong has its own characteristic style of tea too. Often called "Hong Kong milk tea" (港式奶茶) it is a smooth, sweet drink, sometimes served in a glass or a small thick-sided cup.. When the Art Basel fair was held in…

November 1, 20240Comments ByH.C. Lu

Chinese food Culture

Pastry lovers indulge in Chinese bakery chain’s delicacies

CHINESE POPULAR BAKERY chain Baoshifu (鮑師傅), also known as Bao's Pastry, has lured foodies into indulging themselves with palm-sized cakes and pastry delicacies. Founded by pastry master Bao Caisheng (鮑才勝), Bao’s Pastry signature delicacies include pork meat floss cakes (肉鬆小貝) and fluffy cakes with milky cream. Fluffy cakes are wrapped with meat floss, plus rich…

October 25, 20240Comments ByH.C. Lu

Chinese food Culture

Why did the noodle carrier cross the bridge?

TO FEED HER HUSBAND - and launch a celebrated item of Chinese regional cuisine. Visit "the land of eternal spring", southern China's Kunming, and you'll find a celebrated dish often called "crossing-the-bridge rice noodles". This bowl of deliciousness has been on the list of Kunming's intangible cultural heritage since 2008. Yunnan rice noodles (雲南米線) are…

September 26, 20240Comments ByEmily Zhou

Chinese food Culture

Delicious staple food Naan in Xinjiang

Kashgar(喀什), the last city in China to see the sunrise. At nine o'clock Beijing time, people are just coming out of their houses. At this time of day, the brightness in Kashgar is about the same as it is in Beijing at seven in the morning. Along with the taste buds of the Xinjiang people,…

July 4, 20240Comments ByEmily Zhou

Chinese food Culture

The curious link between snails and the world’s most aromatic noodles

IT'S LIKELY THAT few people outside China know the secret of "snail noodles". But the word is spreading. The Chinese dish known as Luosifen (literally "snail rice noodles") is spreading, and there are restaurants selling them outside mainland China, in Hong Kong and even in the United States. But where do they come from? Liuzhou,…

June 6, 20240Comments ByEmily Zhou

Chinese food Features Hong Kong News

Hong Kong food sector facing Shenzen challenge

HONG KONG'S FOOD KING revealed that he started out working at McDonald’s, the US fast food giant. Tommy Cheung, who represents the food industry at the Legislative Council, Hong Kong’s parliament, revealed that his first job was making burgers while studying in the United States. “I bought my first used car with my first paycheck…

May 24, 20240Comments ByNury Vittachi

Chinese food Culture

Mmm! A wonderful coffee aroma from a small Yunnan village

A GREAT CUP OF coffee is a simple pleasure for millions of people today. In China’s Yunnan province, a small village has produced delicate scents of coffee beans which are widely sold in the country and exported to overseas markets. Xinzhai village (新寨村) located on the Gaoligong Mountain (高黎貢山) in Yunnan’s Baoshan city (保山市) has…

April 11, 20240Comments ByH.C. Lu

Chinese food Culture Features

The woman who made Wan Chai Ferry dumplings a global product

THE FROZEN DUMPLINGS in yellow packaging with Chinese characters saying "灣仔碼頭", or Wan Chai Ferry, have probably warmed the soul of every Hong Konger at one time or another. I can still remember how I felt which I made these in the kitchen for the first time, after I had just arrived in Hong Kong…

April 3, 20240Comments ByEmily Zhou

Chinese food

How to see the rabbit on the moon: and 7 other ways to mark mid-autumn festival

Century-old Lin Heung Tea House offers quintessential HK experience

Hong Kong’s signature milk tea rich in taste and silky

Pastry lovers indulge in Chinese bakery chain’s delicacies

Why did the noodle carrier cross the bridge?

Delicious staple food Naan in Xinjiang

The curious link between snails and the world’s most aromatic noodles

Hong Kong food sector facing Shenzen challenge

Mmm! A wonderful coffee aroma from a small Yunnan village

The woman who made Wan Chai Ferry dumplings a global product

3-parent baby case led to one of the oddest reviews in HK legal history

This child has three parents: so who is his mother?

Scientists find ‘feminist paradise’ existed more than 4 millennia ago